Your 2-bowl scullery sink is your main wash sink for all your kitchen utensils. You’ll have one basin for washing, one for rinsing, Of course, you’ll also want a nice-sized area to drain your wet items at the end of the line.
Maintenance Requirements of Single Bowl Drop in Sink
Your prep sink’s primary purpose is to keep your food safe. Prep sinks help prevent cross-contamination and act as a great out-of-the-way place to wash vegetables, rinse food, drain colander items, and anything else that requires your food to touch water.
The size of your prep sink has to coincide with your kitchen limits, of course, but take into consideration the volume of food you’ll be working with on a regular basis. Will your prep sink handle 100 pounds of onions, or just ten? Will you drop a pan or colander in it for easier use? Make sure it fits your colander, your biggest bowl of pasta or fresh-from-the-farm veggies.
Description of Handmade Double Sink:
|Item No:|| |
|Meterial||Stainless steel 304|
|Export country||All of the world|
|Surface Treatment||Electrolysis polished|
|Numble of hole||One|
Feature of the stainless steel commerical kitchen sink:
Packing details as belows
|600mm x 500mm x 320mm||1.0mm or 1.2mm|
|600mm x 500mm x 300mm|
|600mm x 450mm x 300mm|
|550mm x 500mm x 300mm|
|500mm x 500mm x 300mm|
|500mm x 500mm x 250mm|
|500mm x 400mm x 300mm|
|500mm x 400mm x 250mm|
|450mm x 450mm x 250mm|
|400mm x 400mm x 300mm|
|400mm x 400mm x 250mm|
|400mm x 400mm x 200mm|