Your prep sink’s primary purpose is to keep your food safe. Prep sinks help prevent cross-contamination and act as a great out-of-the-way place to wash vegetables, rinse food, drain colander items, and anything else that requires your food to touch water.
Maintenance Requirements of Single Bowl Drop in Sink
Your hand sink has to be in the best possible location for your chefs, line cooks and food preparers to access easily. No one will practice safe hand washing if they have to walk all the way across the kitchen and out of their way. Plan your hand sink location before you go shopping, and make sure you get a sink that will fit easily.
Space is always an issue in restaurant kitchens, everyone wants more room for storage, refrigeration, etc. This sink doesn’t typically need to meet size requirements, but it does have to be easily accessible. Some health codes require splashguards or other considerations, so again, make sure you’re in compliance with code before you begin.
Description of Handmade Double Sink:
|Item No:|| |
|Meterial||Stainless steel 304|
|Export country||All of the world|
|Surface Treatment||Electrolysis polished|
|Numble of hole||One|
Feature of the stainless steel commerical kitchen sink:
Packing details as belows
|600mm x 500mm x 320mm||0.6/0.8mm|
|600mm x 500mm x 300mm|
|600mm x 450mm x 300mm|
|550mm x 500mm x 300mm|
|500mm x 500mm x 300mm|
|500mm x 500mm x 250mm|
|500mm x 400mm x 300mm|
|500mm x 400mm x 250mm|
|450mm x 450mm x 250mm|
|400mm x 400mm x 300mm|
|400mm x 400mm x 250mm|
|400mm x 400mm x 200mm|