A chocolate heater/warmer is a large pan that sits in a hot water bath. The water temperature is controlled by a thermostat, as the water heats up it heats the metal pan, which thereby melts or warms the chocolate in the pan (very much like a bain-marie). Basically, it just melts or holds the melted chocolate at a certain temperature, so you always have melted chocolate ready to use! The commercial chocolate melter will hold the chocolate at a specific temperature, but the chocolate must be manually stirred occasionally to ensure a consistent product temperature. The thermostat on a melter heats the water (so, the temp you set it at is the temperature of the water, not the chocolate!). So, you may have to play with the temperature to get it to hold the chocolate at a precise temperature.
The electric chocolate melter empowers you to mold lollipops and fancy dipped-center candies, as well as serve elegant, dipped desserts like fruit, cake, cookies, and fondue. Use it to add a dose of melted chocolate to salty snacks like potato chips and pretzels. Or, create flavored chocolate sauces for ice cream or silky ganache glaze to pour over cakes. Now the chocolate heater makes it easy to enjoy delicious hand-dipped desserts anytime! This commercial chocolate melting machine is widely used in shopping malls, hotels, restaurants, weddings, etc, and can bring a relaxed and pleasant atmosphere.
The Advantages of the Commercial Chocolate Melter
Melting base stays cool to the touch
Adjustable heating with mechanical thermostat
Made of stainless steel material, stable and durable for steady use on tables or countertops