Kitchen sinks, also called kitchen bastin, are classified into steel enamel, ceramics, artificial stone, acrylic, crystal stone sinks, stainless steel, cast iron enamel, etc. according to materials; single basins, double basins, large and small double basins, special-shaped double basins, etc. accor Read More

When choosing a kitchen sink, you should first consider the depth, and then the size. Whether there are moisture-proof measures at the bottom can not be omitted, and pay attention to the following points.1. Determine the width of the sink according to the width of the cabinet countertop. Generally, Read More

The commercial kitchen sink is used daily for washing dishes and vegetables. However, how to maintain it daily?1. For newly purchased commercial restaurant sinks, you can apply a layer of animal’s raw or virgin grease on the surface, and try to isolate the surface of the sink from contact with corro Read More

As long as you cook, you will use the sink. If something goes wrong and it is very troublesome, how do you maintain the commercial kitchen sink daily? 1. Drain the rust water. When using the commercial kitchen sink for the first time after the new house is renovated, drain the water for 5-10 minutes Read More

SHIONP HOTEL EQUIPMENT SUPPLIES is a professional manufacturer and exporter in Ningbo for more than 20 years.We offer various of stainless steel products which widely used in the fields of hotel and restaurant. Our mainly products are stainless steel chafing dish, stainless steel kitchen sink for re Read More

With extensive products range, most competitive prices, good-quality, after-service and profuse exporting experiences in global business. We could meet customers′ any requirement.At present, our products have a very good sale in domestic and overseas market. We wish to cooperate with you to create a Read More