The 8 quart chafing dishes can be broken down into three major parts- the frame/stand, the pan, and the lid. The chafing fuel heats the water in the pan and indirectly warms the food in the pan without drying it out. The 8 quart chafing dish is ideal for your banquet, catered event, or hotel foodservice operation. The 8 quart chafing dishes give a professional and sophisticated presentation while ensuring food-safe temperatures.
The 8 quart chafing dish is a must for any restaurant that specializes in buffets or anyone who is in the catering industry. Select a chafing dish to indirectly heat the product and keep it warm in large, shallow pans. The 8 quart chafing dish is designed to keep prepared foods such as pasta and soups warm and ready for serving. They are also constructed to look elegant and sophisticated, perfect for that catering operation or banquet facility.
What should I use to heat my chafing dishs?
Chafing dishes can be heated by chafing fuel, induction, or an electric warmer. Though the most economical option is chafing fuel, it requires more active attention and labor because it operates using an open flame, and there are several types of fuel to choose from. Induction warmers are pricier but able to heat up the food within the chafer while staying cool to the touch on the surface, increasing operator safety. The safety benefit of electric warmers is they do not have an exposed flame, so they are ideal for use in venues with restrictions on open flames.
Description of Oblong soup station with chromic plated
material: stainless steel& brass
Features of Rectangular stainless chafing dishes:
Full roll down cover
High polish stainless steel with steel legs and handles
Heavy duty construction
Keep food warm
Cover stop at any angle
Easy open and close,won't slam back
Adaptable to electric element
Description of Oblong chafing dish with chromic plated
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