The smoke exhaust system is an indispensable part of the construction of all commercial kitchens. A scientific and reasonable smoke exhaust system can perfectly solve the large amount of oily smoke generated during cooking. Therefore, in the overall kitchen construction, the investment in the smoke Read More

In commercial kitchens, the design of the ventilation system is very difficult due to the numerous technological processes and the restrictions of the building layout. On the other hand, due to the lag of the kitchen process design, it is difficult to effectively coordinate with the ventilation desi Read More

Fume from the catering industry floats in the air in the form of aerosols, which is one of the important sources of inhalable particulate pollution in the urban atmosphere, which can cause great harm to the atmospheric environment and human health. For the kitchen of the catering industry, whether t Read More

This 5-minute guide outlines the various types of kitchen grease filters available as well as touching on odor control. Grease filters are routinely provided in kitchen exhaust canopies to maintain food hygiene standards and to limit fire hazards.   Read More