Stainless Steel Baffle Filters are one of the first lines of defense for restaurant safety. Without the proper baffle hood filters, your kitchen will be filled with airborne particles you don’t want your staff breathing! Exhaust systems that have broken, missing, or undersize air filters are prone to collect accumulations of grease deposits throughout the entire duct system.
The Baffle Grease Filter is used in kitchen canopies to remove grease from the air. It is universally recognised that there is a need to improve hygiene and reduce fire hazards within kitchens, and the baffle filter achieves both using a design of interlocking baffles providing a torturous route for air through the filter. These filters are available in Stainless Steel and Aluminium.
Commercial Extractor Filters is used in kitchen canopies to remove grease from the air.These filters are available in Stainless Steel and Aluminium.In most cases, filters should be cleaned or replaced every two weeks, but some restaurants that don’t use much grease or oil can extend the life of their filters to four weeks.
The stainless steel exhaust hood filters are made of aluminum, stainless steel, and galvanized steel. The layers of roll-formed baffles are designed to catch oil smoke, prevent oil and flame, making the kitchen clean and safe. Baffle range hood filter has a highly effective (approx. 94%) oil smoke purification and fireproof function. Three or more stainless steel exhaust hood filters are needed in a range hood and they are widely used in a domestic kitchen, kitchens in the restaurant, the dining hall in government, school, etc.