Stainless Steel Baffle Filters are one of the first lines of defense for restaurant safety. Without the proper baffle hood filters, your kitchen will be filled with airborne particles you don’t want your staff breathing! Exhaust systems that have broken, missing, or undersize air filters are prone to collect accumulations of grease deposits throughout the entire duct system.
The Baffle Grease Filter is used in kitchen canopies to remove grease from the air. It is universally recognised that there is a need to improve hygiene and reduce fire hazards within kitchens, and the baffle filter achieves both using a design of interlocking baffles providing a torturous route for air through the filter. These filters are available in Stainless Steel and Aluminium.
Commercial Extractor Filters is used in kitchen canopies to remove grease from the air.These filters are available in Stainless Steel and Aluminium.In most cases, filters should be cleaned or replaced every two weeks, but some restaurants that don’t use much grease or oil can extend the life of their filters to four weeks.
The restaurant exhaust hood filters are made from a unique roll formed baffle, designed to prevent flames from penetrating through the filter into the ductwork. Two layers of equally spaced baffles create an air-flow, which gives unsurpassed performance in efficient grease removal. Smooth baffle surfaces cause a continuous run-off, allowing grease to be safely deposited in collection troughs.